Edible Classroom
The Edible Classroom helps families, gardeners, farmers and herbalists learn how to grow a wide variety of edibles in ways that increases the health of our local ecosystems.
Welcome to the Edible Classroom – a community space where everyone is invited to harvest free food, learn about gardening, and help care for this beautiful landscape.
Whether you're watering, weeding, or just snacking on a fresh tomato, you are welcome here.
Filled with fruits, vegetables, and herbs, the Edible Classroom is open to all – families, students, community groups, and Parks and Recreation programs. Crops are free to harvest for personal use, or you can donate your bounty to local food pantries.
Educational signs around the space will help guide you on what’s ready to pick and enjoy. Plus, no synthetic pesticides are used, so you can snack safely.
The Edible Classroom demonstrates how to create a shared space for both people and wildlife, with birds and beneficial insects thriving alongside crops.
Built with the help of students from the Clear Creek-Amana school district, it’s a place to celebrate nature, learning, and sustainability.
The landscape is divided into three unique areas, each designed to inspire and educate:
1. Vegetable Gardens
Six raised beds are planted in spring and fall by University of Iowa students. These beds make veggie gardening more accessible and less maintenance. Enjoy the shade of beautiful arbors that also support vining vegetables.
2. Edible Forest
At the heart of the space, this area mimics a woodland ecosystem with fruit trees, perennial vegetables, medicinal herbs, and pollinator-friendly flowers. Here, you can see how trees, shrubs, and ground covers work together to increase food yields, support wildlife, and improve our environment.
3. Classroom
A large, grassy area with a stage, tables, and benches provides a flexible outdoor classroom for classes, events, and community gatherings. This inviting space is perfect for learning, celebrating, or just enjoying the peaceful setting.